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Creamy Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9359
Energy (kCal)350.7216
Carbohydrates (g)17.7659
Total fats (g)28.8294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 10 inch skillet over medium heat. | 2. Cook onions for 3- 5 minutes or until tender. | 3. Add mushrooms; cook, covered, stirring occasionally, for 10- 15 minutes or until tender. | 4. Stir in half& half and sherry and cook for another 2 minutes- just to warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    mushroom 1 sliced - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    half 1/3 cup - - - -
    sherry 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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