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Balsamic-roasted Baby Potatoes & Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7268
Energy (kCal)705.4196
Carbohydrates (g)97.2575
Total fats (g)30.2061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a large rimmed baking sheet with heavy duty foil. | 2. Combine all ingredients in a large bowl. | 3. Place on baking dish in a single layer& cover with foil. | 4. Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times. | 5. Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red potato 3 halved - - - -
    carrot 1 lb peeled cut 185.9731 43.4542 4.2184 1.0886
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 8 cloves peeled smashed 35.76 7.9344 1.5264 0.12
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    thyme 8 sprigs - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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