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Balsamic-roasted Baby Potatoes & Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2061
Energy (kCal)705.4196
Carbohydrates (g)97.2575
Protein (g)18.7268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red potato 3 halved - - - -
    carrot 1 lb peeled cut 185.9731 43.4542 4.2184 1.0886
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 8 cloves peeled smashed 35.76 7.9344 1.5264 0.12
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    thyme 8 sprigs - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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