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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan combine; vinegar, water, white and brown sugar, lemon juice and salt. | 2. Bring to a boil, stirring until the sugar has dissolved. | 3. Add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies. | 4. Boil gently, stirring often, uncovered for 45 minutes. | 5. Pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year. | 6. You can make this recipe put in jars and refrigerate for up to one week but if you want to keep it longer do the water bath. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white vinegar	1	cup		42.84	0.0952	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
white sugar	1	cup		774.0	199.96	0.0	0.0
dark brown sugar	1	cup		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
salt	2	teaspoons		-	-	-	-
cranberry	3	cups		151.8	39.501	1.518	0.429
raisin	1	cup		498.3	131.208	5.5935	0.759
peel	1/2	cup	candied	22.56	7.68	0.72	0.14400000000000002
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
clove	2			11.508	2.7523	0.2507	0.546
celery seed	2	teaspoons		15.68	1.6540000000000001	0.7228	1.0108
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
chili	1/2	teaspoon		0.625	0.1478	0.0312	0.0031

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.