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Nut and Egg Free Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.6889
Energy (kCal)4510.065
Carbohydrates (g)673.1166
Total fats (g)191.5513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine margarine, sugars, syrup, and vanilla. Beat until creamy. Add in flour, and baking soda. Mix well. Add boiling water and oatmeal. Stir until well blended. Mix in chocolate chips. | 2. Drop by teaspoonfuls onto a cookie sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    oatmeal 2 cups 425.6 87.4048 12.655999999999999 5.4096
    chocolate chip 1 cup - - - -
    water 1/3 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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