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Green Veggie Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9573
Energy (kCal)550.8865
Carbohydrates (g)62.4492
Protein (g)18.0807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay leaf 1 - - - -
    cabbage 1 quartered - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    water 8 cups 0.0 0.0 0.0 0.0
    new potato 1 1/2 cups chopped - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    pea 1/3 cup 13.72 2.4663 0.9147 0.0653
    bibb lettuce 2 cups quartered sliced 14.3 2.4530000000000003 1.485 0.242
    sorrel 1/4 cup sliced - - - -
    creme fraiche - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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