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Orange Muffins

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4548
Energy (kCal)1867.336
Carbohydrates (g)178.3211
Total fats (g)126.0407
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts. | 2. Pour into 12 muffin cups. | 3. Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    orange zest 1 tablespoon grated - - - -
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    butter 1/2 cup melted 85.5 3.9285 2.6715 7.2
    egg 2 143.0 0.72 12.56 9.51
    walnut 1/2 cup ground 963.56 0.0 0.0 109.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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