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Windsor Canada Goose

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.3043
Energy (kCal)2295.1857
Carbohydrates (g)188.8381
Protein (g)49.9217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 1 - - - -
    buttermilk 1 quart - - - -
    prune 8 ounces dried 238.1357 63.0493 1.9731 0.4536
    apple 2 sliced 189.28 50.2684 0.9464 0.6188
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    butter 684.0 31.428 21.372 57.6
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef 3/4 cup - - - -
    salt - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    currant jelly 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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