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Vegetable and Turkey Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.245
Energy (kCal)1441.1482
Carbohydrates (g)39.8111
Protein (g)178.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    turkey thigh 2 boned 1042.6689999999999 1.36 174.7151 37.3548
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    water 1 cup 0.0 0.0 0.0 0.0
    potato 5 peeled quartered - - - -
    carrot 4 peeled sliced 100.04 23.3752 2.2692 0.5856
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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