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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish. | 2. Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper. | 3. Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes. | 4. Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes. | 5. Garnish with thyme sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	tablespoon	unsalted	42.75	1.9642	1.3358	3.6
yukon gold potato	1			-	-	-	-
sharp cheddar cheese	1	cup		-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
salt	3/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
chicken broth	1/3	cup		26.04	0.63	3.7128	0.8736
thyme sprig	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.