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Coconut Shrimp II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.8036
Energy (kCal)1914.5958
Carbohydrates (g)229.1044
Protein (g)100.534
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 quarts - - - -
    orange marmalade 10 ounces 697.3975 187.9571 0.8505 0.0
    horseradish 3 tablespoons prepared 21.6 5.0805 0.531 0.3105
    mustard 3 tablespoons prepared 2.835 0.4903 0.3003 0.0441
    purpose flour 3/4 cup - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    salt 1/8 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    beer 1/3 cup - - - -
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    purpose flour 1/4 cup - - - -
    coconut 8 ounces unsweetened flaked 802.8576 34.541 7.5523 75.954

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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