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Sausage Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.3102
Energy (kCal)2932.3071
Carbohydrates (g)393.7827
Total fats (g)97.7443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage, crumble and drain. I usually leave a little fat in for flavour. | 2. Mix all remaining ingredients. | 3. If you like your stuffing sweet, then you can add extra raisins. | 4. If the stuffing seems to dry, add an extra egg or two. | 5. This is supposed to stuff a 12-15 pound turkey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread cube white 6 cups - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    season salt 1 teaspoon - - - -
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    tomato 2 1/2 cups canned drained 103.5 22.95 5.4 0.9
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    raisin 1/2 cup seedless 249.15 65.604 2.7968 0.3795
    onion 1/4 cup minced cooked 16.0 3.736 0.44 0.04
    poultry seasoning 2 teaspoons 9.21 1.9677 0.2877 0.2259
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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