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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the raisins in a small saucepan, and cover with 1 cup of liqueur. | 2. Bring to boil, remove from heat, and set aside. | 3. In a large skillet, melt 1/2 cup butter over medium heat. | 4. Sauté the celery and onion in the butter for 10 minutes. | 5. Transfer to a large mixing bowl. | 6. In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown, drain. | 7. Combine the sausage and stuffing mix with the celery and onion mixture. | 8. Stir in the raisins and liqueur, pecans, and apples. | 9. Mix in melted butter and chicken broth, the stuffing should be totally moistened. | 10. Season with sage, salt, and pepper. | 11. Stuffing is ready to stuff in the bird or to bake as you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1	cup		498.3	131.208	5.5935	0.759
orange liqueur	1	cup		-	-	-	-
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
onion	1		chopped	60.0	14.01	1.65	0.15
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
herb stuffing mix	1	package	seasoned	403.4676	0.0	89.7602	2.2667
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
granny smith apple	4		peeled cored chopped	477.92	112.1464	3.6256	1.5656
butter	1/2	cup	unsalted melted	684.0	31.428	21.372	57.6
chicken broth	2 1/2	cups		195.3	4.725	27.846	6.5520000000000005
sage	4	teaspoons	chopped	-	-	-	-
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.