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Creamed Scrapple

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.365
Energy (kCal)910.4535
Carbohydrates (g)67.9792
Total fats (g)58.7146
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes. | 2. Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    scrapple 1/4 pound 213.0005 14.06 8.06 13.87
    purpose flour 1/4 cup - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt to taste - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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