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Lemon Frosted Golden Raisin Buns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.2524
Energy (kCal)2052.4503
Carbohydrates (g)222.7291
Total fats (g)114.6806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375f degrees. | 2. Bring water, butter, sugar and salt to boil. | 3. Add flour and beat until mixture leaves sides of pan. | 4. Remove from heat and beat 2 minutes to cool. | 5. Add eggs one at a time, beating until smooth and satiny after each addition. | 6. Add raisins and mix well. | 7. Drop by measuring tablespoons full onto greased cookie sheet. | 8. Bake 30 to 35 minutes. | 9. Ice while warm. | 10. Frosting: Combine ingredients in order given. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/4 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 4 286.0 1.44 25.12 19.02
    golden raisin 1/2 cup soaked drained 249.15 65.604 2.7968 0.3795
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    milk 1 1/2 1/2 canned 828.0 19.944000000000003 8.244 85.824
    icing sugar 1 cup sifted - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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