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Prairie Dog Dave's Cheesy Tater Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.0561
Energy (kCal)1632.5265
Carbohydrates (g)276.0732
Total fats (g)45.3243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. | 2. Simmer about 15 minutes until vegetables are tender. | 3. Put in blender, adding pepper and puree until chunky. | 4. Return soup to pot and add half-and-half,butter, and cheese. | 5. Simmer until well heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 cups peeled cubed 924.0 209.88 24.6 1.08
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 4 cups chopped 64.64 11.9988 2.7876 0.6868
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 2 teaspoons - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    half 4 cups - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    sharp cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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