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Bourbon-Gingered Sweet Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7915
Energy (kCal)15541.46
Carbohydrates (g)13.8228
Total fats (g)1751.245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350f. | 2. Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes. | 3. Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot. | 4. Garnish each swirl with a half nut, serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled cooked pureed sweet - - - -
    bourbon 1/4 cup - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    salt 1 teaspoon - - - -
    walnut 8 15416.96 0.0 0.0 1744.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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