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Scalloped Potatoes With Bread Crumb Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0317
Energy (kCal)904.97
Carbohydrates (g)89.3911
Total fats (g)46.5284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. butter 9 x 13 casserole dish. | 2. layer 1/2 potatoes. | 3. layer on all of the onions. | 4. put on half the cheddar cheese. | 5. put on the remaining potatoes. | 6. melt butter over medium heat. | 7. add flour and cook 1 minute. | 8. add milk and cook until sauce is thick and smooth. | 9. remove from heat. | 10. add garlic, salt, pepper and mustard, stir until smooth. | 11. pour on top of potatoes. | 12. sprinkle with remaining cheese. | 13. bake 375 degrees for 1 hour. | 14. CRUMB TOPPING. | 15. mix together all the ingrediants. | 16. put on once the potatoes are cooked. | 17. broil for 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 12 peeled sliced - - - -
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 2 cups 297.68 23.3264 15.372 15.9576
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    cheddar cheese 1 cup - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    breadcrumb 1 1/2 1/2 - - - -
    butter 1/3 cup melted 342.0 15.714 10.686 28.8
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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