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Maple Ginger Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.8063
Energy (kCal)3736.8033
Carbohydrates (g)580.2335
Protein (g)39.3074
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    ginger 3 teaspoons ground 4.8 1.0662 0.1092 0.045
    cinnamon 2 teaspoons ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    egg 2 143.0 0.72 12.56 9.51
    cream 1/3 cup sour 303.6 7.0993 3.7413 29.67

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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