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Cheddar Cheese Apple Crisp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.0441
Energy (kCal)2090.282
Carbohydrates (g)236.8083
Total fats (g)106.9405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spoon the apple filling into a shallow baking dish (1 qt. size works well). | 2. Combine the flour, sugar, baking powder, salt and cheese in a bowl. | 3. Add the melted butter and milk. | 4. Stir to blend. | 5. Spoon the"dough"over the filling. | 6. Bake at 375F for about 30 minutes or until golden brown. | 7. This will make 6 servings. | 8. But because it is so good, I usually double the recipe! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple pie filling 1 can 592.0 154.512 0.5920000000000001 0.5920000000000001
    purpose flour 1 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    cheddar 1 1/2 cups shredded 799.92 6.1182 45.2826 65.9538
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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