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Suzanne's Shrimp Cocktail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.623
Energy (kCal)872.822
Carbohydrates (g)15.6042
Total fats (g)4.7879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly mix the first eight ingredients, and chill to blend flavours. | 2. Steam the shrimp until they are just tender (approx. 10 – 12 minutes) – DO NOT overcook or the shrimp will be rubbery. | 3. Place 3 – 4 fl. | 4. oz. | 5. of the sauce mixture into small stemmed cocktail or wine glasses. | 6. Drape several shrimp over the top of each glass, with tails hanging over the sides. | 7. Stick a 4”- 5” chunk of fresh celery in the centre of each glass. | 8. Serve chilled with Bloody Marys. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili sauce 4 fluid - - - -
    no salt ketchup 4 fluid no-salt-added 806.9352 0.0 179.5204 4.5333
    horseradish 2 fluid prepared - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt - - - -
    citrus juice 1 tablespoon 28.5668 7.0888 0.2116 0.0176
    parsley 1/2 cup chopped snipped 10.8 1.899 0.8909999999999999 0.237
    tabasco sauce 806.9352 0.0 179.5204 4.5333
    jumbo shrimp 2 lbs raw peeled 806.9352 0.0 179.5204 4.5333
    celery - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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