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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the flour, baking powder, baking soda and salt; mix well. | 2. In a large bowl, beat the oil with the sugar, eggs, buttermilk, poppy seeds and lemon zest. | 3. Add the dry ingredients to the large bowl and combine just until moistened. | 4. Spoon the batter into 12 large non-stick, lightly oiled or paper-lined muffin cups. | 5. Bake in a preheated 400 degree F oven for 20 to 25 minutes. | 6. Meanwhile, in a small saucepan, bring lemon juice and sugar to a boil; cool for a few minutes. | 7. When the muffins come out of the oven, prick in a few places with a toothpick. | 8. Spoon the syrup over the top and allow to soak into the muffins. | 9. Cool and remove the muffins from the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	2			143.0	0.72	12.56	9.51
buttermilk	1 1/2	cups		-	-	-	-
poppy seed	1/4	cup		176.4	9.4517	6.0446	13.9642
lemon zest	2	tablespoons	grated	-	-	-	-
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
sugar	1/3	cup	granulated	159.9	30.004	5.005	2.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.