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Lemon Poppy Seed Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.6654
Energy (kCal)974.2973
Carbohydrates (g)49.6103
Protein (g)23.8943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1 1/2 cups - - - -
    poppy seed 1/4 cup 176.4 9.4517 6.0446 13.9642
    lemon zest 2 tablespoons grated - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    sugar 1/3 cup granulated 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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