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Hot Garlic Shrimp & Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5219
Energy (kCal)322.1772
Carbohydrates (g)17.3216
Protein (g)7.8926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 8 slices cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    asparagus 2 1/2 cups sliced 67.0 12.998 7.37 0.402
    garlic 2 teaspoons smashed 8.344 1.8514 0.3562 0.027999999999999997
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    large shrimp 1 1/2 peeled deveined - - - -
    white wine 1 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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