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Virginia Apple Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.109
Energy (kCal)2351.976
Carbohydrates (g)408.366
Total fats (g)68.2474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Melt butter in a 2 quart casserole dish. | 3. Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter. | 4. Pour the batter on the butter (without mixing). | 5. Put apples in the center of the batter (without mixing). | 6. Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes. | 7. Note: This is especially delicious if made with Northern Spy apples. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 cups sliced 130.0 34.525 0.65 0.425
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/4 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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