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Nova Scotia Crab Quiche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.9638
Energy (kCal)1173.7763
Carbohydrates (g)25.5635
Protein (g)37.0525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 rolled - - - -
    mushroom 1 cup sliced - - - -
    brandy 2 tablespoons - - - -
    crab 1 cup canned cooked - - - -
    swiss cheese 1/4 cup grated 129.69 0.4752 8.8968 10.2267
    egg 3 214.5 1.08 18.84 14.265
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    salt 1/2 teaspoon - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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