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Flapjacks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.1833
Energy (kCal)3376.474
Carbohydrates (g)602.8595
Total fats (g)81.436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cream butter and sugar together. Add vanilla. | 3. In a separate bowl mix together dry ingredients. | 4. Add milk and dry ingredient alternately to the butter/sugar mixture until all is blended. | 5. Drop by large spoonfuls onto lined cookie sheet and bake for about 20 minutes, depending on how large you make them. I make 6 very large ones from this recipe however that may be too large for some. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    salt 1 pinch - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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