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Cretons (Groton) Version II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.8444
Energy (kCal)3491.8705
Carbohydrates (g)16.1291
Total fats (g)319.3686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer first 3 ingredients for 3 to 4 hours. | 2. Add the second 3 ingredients and simmer for a few minutes. | 3. Beat well. Stir in the milk. | 4. Put into bowls to cool, stirring occasionally while cooling. | 5. Store covered in fridge. | 6. NOTE:. | 7. A layer of fat may coat the top; you can remove this as you use the spread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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