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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor. Gradually add olive oil, while pulsing, until mixture is smooth and creamy. | 2. In a bowl, stir together chicken broth, 1 cup white wine, dried basil, oregano, and minced garlic. Stir in chicken pieces. | 3. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just al dente, about 8 minutes. Drain, and rinse under cold water. Toss with 2 tablespoons olive oil. Set aside. | 4. Heat 3 tablespoons olive oil in a skillet over medium heat. Stir in onions, and sprinkle with sugar. Cook until the onions are soft and translucent. Stir in sun-dried tomatoes and pine nuts, and cook about 3 minutes. Stir in chicken and marinade. Stir in 1/2 cup white wine. Simmer chicken pieces, stirring occasionally, about 8 minutes. | 5. Add pasta and pesto to the skillet. Stir in cream, and cook until the sauce is thickened. Adjust salt and freshly ground pepper to taste, and serve with freshly grated Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pesto				-	-	-	-
basil	2	cups		1.219	0.1404	0.16699999999999998	0.0339
garlic	3	cloves		13.41	2.9754	0.5724	0.045
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
pine nut	1/3	cup		302.85	5.886	6.1605	30.7665
tomato	1		ripe chopped	28.29	6.273	1.476	0.24600000000000002
olive oil	1/4	cup		596.7	0.0	0.0	67.5
marinade				-	-	-	-
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
white wine	1	cup		-	-	-	-
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
garlic	2	cloves	minced	13.41	2.9754	0.5724	0.045
chicken breast	6		boneless skinless cut	4681.0788	0.0	567.4447	251.7441
penne pasta	1	package		-	-	-	-
olive oil	5	tablespoons	divided	596.7	0.0	0.0	67.5
onion	1		diced	60.0	14.01	1.65	0.15
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
tomato	1/2	jar	oil-packed sun-dried drained sliced	28.29	6.273	1.476	0.24600000000000002
pine nut	1/3	cup		302.85	5.886	6.1605	30.7665
white wine	1/2	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.