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Mile High Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0445
Energy (kCal)1304.347
Carbohydrates (g)65.5257
Total fats (g)113.2391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients in a mixing bowl. | 2. Cut in shortening until mixture resembles coarse crumbs. | 3. Add egg and milk;mix until dough forms a ball. | 4. Turn dough out on a lightly floured surface and knead 10- 12 times, only. | 5. Roll out to 3/4 inch, cut with floured cutter. | 6. Place on lightly greased baking sheet. | 7. Bake at 475 degrees for 12- 15 minutes or until light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    salt 3/4 teaspoon - - - -
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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