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Fudge Pudding Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.041
Energy (kCal)1534.316
Carbohydrates (g)320.1985
Total fats (g)31.9894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt. | 3. Add milk and oil. | 4. Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep. | 5. In the same bowl, mix brown sugar and second amount of cocoa together. | 6. Add hot water (not boiling). | 7. Stir to dissolve sugar, then pour over batter but DO NOT stir. | 8. Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch. | 9. Serve warm with vanilla ice cream or Cool Whip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cocoa 2 tablespoons - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cocoa 2 tablespoons - - - -
    hot water 1 3/4 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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