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Garlic Olive-Apricot Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.8725
Energy (kCal)1696.6359
Carbohydrates (g)183.3255
Protein (g)3.3912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 12 boneless skinless boneless - - - -
    garlic 1 separated 4.47 0.9918 0.1908 0.015
    oregano 2 1/2 teaspoons dried 6.625 1.723 0.225 0.107
    basil 2 1/2 teaspoons dried 0.5079 0.0585 0.0696 0.0141
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt - - - -
    black pepper ground - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    apricot 1 cup sliced 74.4 17.236 2.17 0.6045
    green olive 1/2 cup pitted - - - -
    sun tomato 1/2 cup sun-dried slivered - - - -
    bay leaf 4 - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    white wine 1 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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