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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, gently toss together the strawberries, almonds and 1/4 cup of the flour; set aside. | 2. In a large bowl, beat the butter with the sugar until light and fluffy; beat in the eggs, one at a time. | 3. Beat in the almond extract. | 4. Stir together the remaining flour, baking powder, baking soda, salt, cinnamon and nutmeg; stir into the butter mixture alternately with the buttermilk, making three additions of the flour mixture and two of buttermilk. | 5. Gently fold in the strawberry mixture. | 6. Spoon into 2 greased and floured 8x4-inch loaf pans. | 7. Bake in a 350°F oven for about 1 hour or until a cake tester inserted in the centre comes out clean. | 8. Let cool in the pans on racks for 10 minutes. | 9. Remove from the pans; let cool completely in racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	3	cups	chopped	145.92	35.0208	3.0552	1.368
almond	1	cup	chopped	1927.12	0.0	0.0	218.0
purpose flour	3 1/2	cups		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
egg	3			214.5	1.08	18.84	14.265
almond extract	1/2	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
buttermilk	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.