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Apple Rings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.681
Energy (kCal)1053.3795
Carbohydrates (g)228.0819
Total fats (g)6.9986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove core from apples. | 2. Cut apples into ¼ inch slices. | 3. Remove excess moisture. | 4. Combine flour, sugar, cinnamon, baking powder and salt. | 5. In a separate bowl, combine egg and buttermilk. Add to flour mixture. | 6. In large skillet, heat vegetable oil to 350 degrees. | 7. Dip apple slices in batter. | 8. Place slices in oil. | 9. Cook until brown. | 10. In shallow bowl, combine ½ cup sugar with 2 teaspoons cinnamon. Dip apple slices in mixture. | 11. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gala apple 3 -4 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 cup topped - - - -
    vegetable oil - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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