RecipeDB

Cooking in progress....

Bonnie Stern's Extra-Large Apricot Oatmeal Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.5795
Energy (kCal)2928.916
Carbohydrates (g)522.4562
Total fats (g)111.8889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter until light, then beat in brown and white sugars. | 2. Add egg, water and vanilla and mix in. | 3. In a large bowl combine flour with baking soda and salt; stir in rolled oats; stir into batter. | 4. Add apricots. | 5. Using 3 tbsp batter for each cookie, place them on a cookie sheet lined with parchment paper. | 6. Flatten cookies and bake in preheated 350F oven for 14 to 17 minutes. | 7. Cool on racks. | 8. Cookies should be crispy around the edges and chewy in the middle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 3/4 cup - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    oat 3 cups rolled 693.72 186.7404 48.786 19.8246
    apricot 1 1/2 cups chopped 111.6 25.854 3.255 0.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition