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Sugar Cookie 2009

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2145
Energy (kCal)2466.336
Carbohydrates (g)434.8043
Total fats (g)71.8675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 300 degrees. | 2. Line flat no sided cookie sheets with parchment. | 3. Cream butter and crisco until mixed only about 40 seconds | 4. Add in the sugar just til blended. | 5. Add in the soda, and salt, and cream of tartar. | 6. Add in the vanilla. | 7. Add in the yolks. | 8. Add in the flour, and just blend until a dough comes together. | 9. Roll into balls a little bigger than a hazel nut, but smaller than a walnut. | 10. Roll into coloured sugar. | 11. Place onto parchment two inches apart. | 12. Bake 12 to 14 minutes. | 13. The 12 minutes mark seems to be the one everyone here has good results with. | 14. Dont let cookies brown on edges, but golden light bottoms. | 15. They are still puffy looking when taken from the oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    crisco 1/2 cup - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    salt 1/8 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 1 3/4 3/4 - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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