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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, blend mayonnaise, vinegar, soy sauce, honey, ginger and salt. | 2. Set aside 1/4 cup of the mayonnaise mixture for grilling. | 3. Stir orange juice into remaining mayonnaise mixture and reserve for tossing with the greens. | 4. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, about 12 minutes or until chicken is no longer pink, turning once. | 5. Meanwhile, in a large bowl, toss baby greens with reserved orange juice mixture. | 6. To serve, arrange sliced chicken over greens, top with orange sections. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
red wine vinegar	2	teaspoons		1.9	0.027000000000000003	0.004	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
honey	1	teaspoon		-	-	-	-
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
salt	1	pinch		-	-	-	-
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
chicken breast half	4	boneless	skinless boneless	-	-	-	-
baby green	6	cups	mixed	714.0	119.28	46.935	8.4
orange	2		peeled sectioned	3.525	0.8812	0.0705	0.009000000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.