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Baked Tomato Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.636
Energy (kCal)1218.091
Carbohydrates (g)159.1089
Protein (g)40.9881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    onion 5 chopped 320.0 74.72 8.8 0.8
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    mushroom 1 sliced - - - -
    beef broth 32 fluid low sodium - - - -
    water 32 fluid - - - -
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339
    thyme leaf 1/4 cup chopped - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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