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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Beat together the sugars, butter or margarine and eggs. | 2. Stir in vanilla and milk and mix well. Add in the flour, baking powder and salt and mix well. | 3. Stir in the oatmeal and coconut. Add in the chocolate chips and nuts (optional) and mix well. | 4. Drop by teaspoon on cookie sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	cups		1672.0	431.596	0.528	0.0
white sugar	2	cups		1548.0	399.92	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
milk	1/2	cup		74.42	5.8316	3.843	3.9894
purpose flour	4	cups		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	2	cups		2736.0	125.712	85.488	230.4
egg	4			286.0	1.44	25.12	19.02
oat	3	cups	rolled	693.72	186.7404	48.786	19.8246
coconut	1 1/2	cups	flaked	424.8	18.276	3.9960000000000004	40.188
chocolate chip	2	cups	semisweet	-	-	-	-
walnut	3/4	cup	ground	1445.34	0.0	0.0	163.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.