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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease or line 12 large muffin cups and set aside. | 2. In a large bowl, cream together butter and brown sugar; beat in egg. | 3. Stir together flour, baking powder, soda, salt, cinnamon and nutmeg. | 4. Combine with raisins and almonds. | 5. Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts. | 6. Mix just until blended. | 7. Transfer to muffin cups, almost filling each cup. | 8. TOPPING: Combine all topping ingredients and spoon equally over muffins. | 9. Bake at 375 F. | 10. for 20 minutes or until well risen and firm to the touch. | 11. Let cool on a rack and serve for breakfast or snacks. | 12. Makes 12 big muffins. | 13. 150 Classic Canadian Recipes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	1			71.5	0.36	6.28	4.755
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
walnut	1/2	cup	chopped shelled	963.56	0.0	0.0	109.0
applesauce	1	cup	unsweetened	102.48	27.4988	0.4148	0.244
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
cinnamon	1/4	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.