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Pork Tenderloin With Orange Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.5707
Energy (kCal)954.3741
Carbohydrates (g)66.2648
Protein (g)88.7784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    pork tenderloin 1 lb sliced flattened 533.1212 20.7424 81.5362 13.7536
    cooking oil 2 tablespoons - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    salt 1/4 teaspoon - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    orange liqueur 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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