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Halibut With Roasted Grape Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0667
Energy (kCal)1852.5503
Carbohydrates (g)-
Protein (g)359.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 1 1/2 cups cut 1613.8703 0.0 359.0408 9.0667
    white pearl onion 12 blanched peeled 1613.8703 0.0 359.0408 9.0667
    olive oil 1/4 fluid 238.68 0.0 0.0 27.0
    lime juice zest grated juice 1613.8703 0.0 359.0408 9.0667
    thyme 3 -5 0.0 0.0 0.0 0.0
    salt coarse - - - -
    black pepper cracked - - - -
    halibut fillet 4 skinless 1613.8703 0.0 359.0408 9.0667
    thyme 1 tablespoon chopped 0.0 0.0 0.0 0.0
    salt coarse - - - -
    black pepper cracked - - - -
    lime zest 1 grated 1613.8703 0.0 359.0408 9.0667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime wedge 1613.8703 0.0 359.0408 9.0667
    watercress 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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