RecipeDB

Cooking in progress....

Cauliflower With Tarragon Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2591
Energy (kCal)84.915
Carbohydrates (g)1.1425
Total fats (g)9.0367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot large enough to hold whole cauliflower head, set steamer basket in about 2 inches of very lightly salted boiling water. | 2. Set head firmly upright in basket and cover pot. | 3. (If head protrudes, cover pot with foil instead of lid.) | 4. On high heat, steam cauliflower for 11 to 15 minutes, until tender, checking water level and adding more if necessary. | 5. Remove cauliflower from steamer and place in colander to drain. | 6. In small bowl, combine remaining ingredients. | 7. Drizzle mixture over cauliflower. | 8. Serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water boiling - - - -
    salt - - - -
    head cauliflower 1 washed - - - -
    tarragon vinegar 2 tablespoons - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    dijon mustard 1 teaspoon - - - -
    tarragon 1/2 teaspoon minced 0.885 0.1507 0.0683 0.0217
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition