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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and thinly slice onion. Heat oil in a large frying pan over medium heat, add onions. Lower heat as needed and saute, stirring often for 15-20 minutes or until wilted and golden. | 2. Peel, core and thinly slice pears. When onions are golden, stir in salt and pepper; remove from pan. | 3. Preheat oven to 450 degrees. | 4. Add butter to pan; return to medium heat. | 5. When bubbly, add pears and saute for 8-12 minutes, turning frequently until softened and lightly browned. Cool on plate. | 6. Lay out your pitas, and spread a small amount of grated cheese on each. | 7. Dividing equally, spread each round with onion, then add pear and thyme. Top with remaining cheese, and a little more freshly ground black pepper. | 8. Bake 10-12 minutes, or until pizzettes are golden. Serve right away, whole or cut in half topped with a sprinkling of thyme. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sweet	60.0	14.01	1.65	0.15
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pita bread	6 -8			-	-	-	-
pear	3			393.3	105.087	2.484	0.966
salt	1/8	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
thyme	2 -3	tablespoons	chopped divided	0.0	0.0	0.0	0.0
gruyere	1/2	lb	grated grated	936.6861	0.8165	67.6092	73.3473

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.