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Red, White and Blueberry Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.6949
Energy (kCal)1174.2305
Carbohydrates (g)62.2176
Protein (g)30.9482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 single - - - -
    splenda granular 1/2 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1 pinch - - - -
    milk 1 cup reduced fat 552.0 13.296 5.496 57.216
    egg 2 beaten 143.0 0.72 12.56 9.51
    neufchatel cheese 4 ounces softened 286.902 4.0711 10.3761 25.8325
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    gelatin 1 teaspoon unflavored - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    splenda granular 1 1/2 1/2 - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    strawberry 1 pint 114.24 27.4176 2.3919 1.071
    blueberry 1/2 - 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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