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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the crust, preheat oven to 425 degrees, fit the crust into a 9-inch tart pan. | 2. Trim the edges to top of tart pan, line with foil and fill with pie weights or dried beans. | 3. Bake 10 minutes; remove the weights and foil, continue baking an additional 5 minutes or until crust is golden. | 4. Remove from oven and cool on a wire rack. | 5. For the filling, combine the Splenda, cornstarch, salt, milk and eggs in a heavy saucepan; wisk until the mixture is smooth. | 6. Over medium heat, bring to a boil while stirring constantly; reduce heat to low and cook for 1 minute or until mixture thickens. | 7. Beat the Neufchatel cheese until light and fluffy and gradually add the hot custard mixture to beaten cheese, beating until well blended. | 8. Stir in the vanilla and spoon filling into cooled tart shell. | 9. Lightly press plastic wrap on pie surface; allow to cool completely. | 10. While the filling is cooling, sprinkle the gelatin over cold water in a small saucepan; stir and let stand 1 minute. | 11. Stir in the Splenda and lemon juice; bring to a boil over medium heat, stirring until gelatin dissolves. | 12. Allow the mixture to cool to room temperature. | 13. Cut the strawberries in half and arrange in 2 rows from the outside of tart in, spoon the blueberries in the center. | 14. Lightly spoon the cooled glazed over the berries, chill for a minimum of 1 hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1	single		-	-	-	-
splenda granular	1/2	cup		-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
salt	1	pinch		-	-	-	-
milk	1	cup	reduced fat	552.0	13.296	5.496	57.216
egg	2		beaten	143.0	0.72	12.56	9.51
neufchatel cheese	4	ounces	softened	286.902	4.0711	10.3761	25.8325
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
gelatin	1	teaspoon	unflavored	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
splenda granular	1 1/2	1/2		-	-	-	-
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
strawberry	1	pint		114.24	27.4176	2.3919	1.071
blueberry	1/2 - 3/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.