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Carrot Soup With Basil Pesto Swirl

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4301
Energy (kCal)1107.1357
Carbohydrates (g)125.8252
Protein (g)89.877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    shallot 1 115.2 26.88 4.0 0.16
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    carrot 5 cups chopped 262.4 61.312 5.952000000000001 1.536
    potato 1 peeled chopped - - - -
    garlic clove 1 chopped - - - -
    salt 1/4 teaspoon - - - -
    black pepper crushed - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    basil 1 1/4 cups 6.9 0.795 0.945 0.192
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    each salt pepper 1 pinch - - - -
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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