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Parker House Scrod

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.0148
Energy (kCal)2520.1201
Carbohydrates (g)76.1021
Protein (g)71.1875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod fish fillet 6 cod 100.8669 0.0 22.4401 0.5667
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt - - - -
    pepper - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    buttery cracker 1/4 lb crushed 100.8669 0.0 22.4401 0.5667
    butter 1/2 lb melted 1292.7629 59.3991 40.3932 108.8642
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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