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Creamy Lemon Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.4634
Energy (kCal)857.0965
Carbohydrates (g)81.5371
Total fats (g)51.9619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, salt and pepper. | 2. Coat chicken. | 3. Heat butter in skillet. | 4. Cook chicken for about 8 minutes per side, until browned and juices run clear. | 5. Remove chicken and keep warm. | 6. Add mushrooms to skillet; saute until lightly browned. | 7. Add broth; cook and stir for 1 minute. | 8. Add cream and lemon juice; simmer for 5 minutes. | 9. Return chicken; heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken breast half 4 boneless skinless boneless - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mushroom 1/2 sliced - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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