Pumpkin Walnut Cake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 244.16 |
| Energy (kCal) | 5184.77 |
| Carbohydrates (g) | 718.17 |
| Protein (g) | 68.94 |
| Fatty acids, total saturated (g) | 32.90 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 7.33 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 642.81 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.85 |
| Fiber, total dietary (g) | 23.27 |
| Thiamin (mg) | 3.17 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.04 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 6.63 |
| Energy (kJ) | 21695.66 |
| Tyrosine (g) | 2.78 |
| Folic acid (g) | 0.00 |
| Protein (g) | 68.94 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 15.20 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 4.37 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 110.36 |
| Glucose (dextrose) (g) | 9.65 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.05 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.01 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 176.70 |
| Choline, total (mg) | 603.89 |
| Vitamin A, RAE (g) | 327.35 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.12 |
| Phosphorus, P (mg) | 2436.90 |
| Threonine (g) | 2.88 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1939.52 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.61 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
| Total lipid (fat) (g) | 244.16 |
| Vitamin A, IU (IU) | 1243.88 |
| Energy (kcal) | 5184.77 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 12.30 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.66 |
| Retinol (g) | 320.00 |
| Leucine (g) | 5.44 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 718.17 |
| Betaine (mg) | 1.26 |
| Selenium, Se (g) | 69.42 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 3.18 |
| Phenylalanine (g) | 3.62 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.37 |
| Cholesterol (mg) | 744.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 6.78 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.39 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 123.34 |
| Vitamin D (IU) | 164.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.88 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 4.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.58 |
| Lysine (g) | 3.19 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.20 |
| Riboflavin (mg) | 2.15 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.78 |
| Tocotrienol, alpha (mg) | 0.12 |
| Cryptoxanthin, beta (g) | 19.99 |
| Valine (g) | 4.10 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.65 |
| Histidine (g) | 1.87 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
| Potassium, K (mg) | 2196.87 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 195.15 |
| Iron, Fe (mg) | 15.51 |
| Folate, total (g) | 337.71 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.79 |
| Calcium, Ca (mg) | 2221.17 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 1.40 |
| Folate, food (g) | 337.71 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 74.02 |
| Magnesium, Mg (mg) | 325.94 |
| Ash (g) | 23.88 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 4.00 |
| Vitamin B-6 (mg) | 0.98 |
| Alcohol, ethyl (g) | 4.47 |
| Fatty acids, total saturated 18:0 (g) | 8.65 |
| Arginine (g) | 7.98 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 2.97 |
| Lutein + zeaxanthin (g) | 1006.00 |
| Sucrose (g) | 624.09 |
| Alanine (g) | 3.70 |
| Tryptophan (g) | 1.27 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 22.45 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.04 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 75.76 |
| Glutamic acid (g) | 12.88 |
| Vitamin C, total ascorbic acid (mg) | 0.32 |
| Vitamin K (phylloquinone) (g) | 17.69 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.07 |
| Methionine (g) | 2.17 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.27 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 0.85 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.07 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 14.06 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 337.71 |
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Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- beat
- beat
- beat
- whisk
- stir
- stir
- puree
Middle Stage Processes
- puree
- scrape
- stir
- cut
- stir
- sprinkle
Late Stage
- bake
- cool
- cool
- peel
- note
- wrap
Utensils Used
- pan
- bowl
- knife
- oven
- spatula
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1 | cup | softened | 1368.0 | 62.85 | 42.74 | 115.2 |
| brown sugar | 3 | cups | 2508.0 | 647.39 | 0.79 | 0.0 | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| vanilla | 1 | tablespoon | 37.44 | 1.64 | 0.00 | 0.00 | |
| purpose flour | 3 | cups | - | - | - | - | |
| baking powder | 2 | teaspoons | 4.87 | 2.54 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| nutmeg | 1 | teaspoon | ground | 11.55 | 1.08 | 0.12 | 0.79 |
| cinnamon | 1 | teaspoon | - | - | - | - | |
| ginger | 1/2 | teaspoon | ground | 0.8 | 0.17 | 0.01 | 0.00 |
| cardamom | 1/2 | teaspoon | 3.11 | 0.68 | 0.10 | 0.06 | |
| clove | 1/4 | teaspoon | ground | 1.43 | 0.34 | 0.03 | 0.06 |
| baking soda | 1/4 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| walnut | 1/2 | cup | chopped toasted | 963.56 | 0.0 | 0.0 | 109.0 |
| pumpkin puree | 1 | can | - | - | - | - | |
| purpose flour | 1/3 | cup | - | - | - | - | |
| brown sugar | 1/4 | cup | 2508.0 | 647.39 | 0.79 | 0.0 | |
| cinnamon | 1/4 | teaspoon | - | - | - | - | |
| butter | 1/4 | cup | cubed | 1368.0 | 62.85 | 42.74 | 115.2 |
| walnut | 1/2 | cup | chopped toasted | 963.56 | 0.0 | 0.0 | 109.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.