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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease bottom and side of 10 inch tube pan with removable bottom and tube; line bottom with parchment paper. | 2. Set aside. | 3. In bowl, beat butter with sugar until fluffy. | 4. Beat in eggs, one at a time, beating well after eaach addition. | 5. Beat in vanilla. | 6. In a separate bowl, whisk tobether flour, baking powder, salt, nutmeg, cinnamon, ginger, cardamon, cloves and baking soda. | 7. Stir in walnuts. | 8. Alternately stir flour mixture and pumpkin puree into butter mixture making 3 additions of flour mixture and 2 pumpkin puree. | 9. Scrape batter into prepared pan. | 10. Streusel: In small bowl, stir together, flour, sugar and cinnamon. | 11. Using pastry blender or 2 knives, cut in butter until mixture clumps together. | 12. Stir in walnuts. | 13. Sprinkle over batter in pan. | 14. Bake in centre of 325f degree oven until streusel is golden bown and cake tester inserted in centre comes oout clean, about 1 3/4 hours. | 15. Let cool in pan on rack for 15 minutes. | 16. Loosen side of cake with knife; holding onto centre tube, lift cake from pan. | 17. Let cool completely on rack. | 18. Run knife around tube. | 19. Using wide spatulas, gently lift out cake and peel off paper. | 20. Note: Wrap the cake in plastic wrap and store at room temperature for up to one week. | 21. Or overwrap in heavy duty foil and freeze for up to 2 weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
brown sugar	3	cups		2508.0	647.394	0.792	0.0
egg	4			286.0	1.44	25.12	19.02
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
purpose flour	3	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
cinnamon	1	teaspoon		-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
cardamom	1/2	teaspoon		3.11	0.6847	0.1076	0.067
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
walnut	1/2	cup	chopped toasted	963.56	0.0	0.0	109.0
pumpkin puree	1	can		-	-	-	-
purpose flour	1/3	cup		-	-	-	-
brown sugar	1/4	cup		2508.0	647.394	0.792	0.0
cinnamon	1/4	teaspoon		-	-	-	-
butter	1/4	cup	cubed	1368.0	62.856	42.744	115.2
walnut	1/2	cup	chopped toasted	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.