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Skewered Lamb With Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.6239
Energy (kCal)2272.7478
Carbohydrates (g)15.4399
Protein (g)164.3225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 2 boneless lean 2086.56 0.0 162.4795 154.859
    red wine 1 cup - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pepper 1 teaspoon cracked 0.6208 0.14400000000000002 0.0267 0.0053
    salt 1/4 teaspoon - - - -
    garlic clove 1 sliced - - - -
    eggplant 1 - - - -
    vegetable oil cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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