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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butterscotch chips, sweetened condensed milk and 2 tablespoons butter to gether over low heat, stirring constantly until smoothly melted. | 2. Set aside. | 3. Mix brown sugar, eggs, melted butter and vanilla together until smooth. | 4. Stir in remaining ingredients. | 5. Mix well, spread half of dough into greased 13 x9 cake pan. | 6. Spread butterscotch mixture evenly over dough. | 7. Dot spoonfuls of remaining dough on top. | 8. Spread lightly with a knife to cover filling. | 9. Bake at 350 degrees for 30 to 35 minutes or until set. | 10. Cool completely, cut into squares. | 11. (Any nuts work fine. Pecans, hazelnuts and almonds are also favourites. Try Reese peanut butter chips and add peanuts as well). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butterscotch chip	1	package		-	-	-	-
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
butter	2	tablespoons		171.0	7.857	5.343	14.4
brown sugar	2 1/4	cups		1881.0	485.5455	0.594	0.0
egg	2			143.0	0.72	12.56	9.51
butter	1	cup	melted	171.0	7.857	5.343	14.4
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
purpose flour	1 1/2	1/2		-	-	-	-
oatmeal	2/3	cup		141.8667	29.1349	4.2187	1.8032
cocoa	1/3	cup		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.