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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F (190°C). | 2. Sprinkle chicken breasts with half each of the salt, pepper and thyme. | 3. In a skillet, melt butter over medium-high heat. | 4. In batches as necessary, brown chicken breasts, skin side down, for 2 to 3 minutes. | 5. Turn and brown other side for 2 to 3 minutes. | 6. Transfer to baking dish skin side up and set skillet aside, reserving any butter and brown bits. | 7. Roast chicken in oven for about 35 minutes or until well browned. | 8. Meanwhile, return skillet to medium heat and heat for 30 seconds. | 9. Add onion and remaining salt, pepper and thyme and cook, stirring constantly, for about 3 minutes or until onion is softened. | 10. Add wine and bring to a boil, scraping up any brown bits stuck to pan. | 11. Stir in cream and honey and boil gently, stirring often, for about 5 minutes or until sauce is thickened. | 12. Pour sauce over chicken in dish and roast for about 10 minutes longer or until chicken is no longer pink inside and sauce is bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4			3120.7192	0.0	378.2965	167.8294
salt	1/2	teaspoon	divided	-	-	-	-
pepper	1/4	teaspoon	divided	0.1552	0.036000000000000004	0.0067	0.0013
thyme	1/4	teaspoon	divided dried	0.20199999999999999	0.0489	0.0111	0.0034
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
white wine	1/4	cup		-	-	-	-
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
liquid honey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.