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Roasted Chicken With Thyme and Honey Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.1961
Energy (kCal)3584.9764
Carbohydrates (g)14.1034
Protein (g)384.3598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    salt 1/2 teaspoon divided - - - -
    pepper 1/4 teaspoon divided 0.1552 0.036000000000000004 0.0067 0.0013
    thyme 1/4 teaspoon divided dried 0.20199999999999999 0.0489 0.0111 0.0034
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    white wine 1/4 cup - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    liquid honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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